Sesame Salmon Fillet

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (1 1/2-2 lb) salmon fillets
• 2 tablespoons vinegar
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon vegetable oil
• 1 teaspoon spicy brown mustard or 1 teaspoon horseradish mustard
• 1/8-1/4 teaspoon ground ginger
• 2 tablespoons sesame seeds, toasted
• 3 green onions, sliced

Recipe

• 1 place the salmon in a shallow dish.
• 2 combine vinegar, soy sauce, honey, oil, mustard, and ginger; pour over salmon.
• 3 cover and refrigerate for 1 hour, turning once after 30 minutes.
• 4 drain and discard marinade.
• 5 broil the salmon or grill, covered, over medium high heat for 15 to 20 minutes or until the fish flakes easily with a fork.
• 6 sprinkle with sesame seeds and onions.