Sesame Salmon Over Noodles

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb salmon, cut ito 4 portions
• 1/3 cup light soy sauce
• 1/4 cup seasoned rice vinegar
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 2 teaspoons grated gingerroot
• 1/4 cup cilantro, chopped
• 1 tablespoon toasted sesame seeds, divided use
• 1 (6 ounce) package chow mein noodles
• 5 green onions, chopped

Recipe

• 1 rinse and pat fish dry.
• 2 place in a nonmetallic container, set aside.
• 3 combine soy sauce, vinegar, lime juice brown sugar, oil gingerroot, cilantro and 1/2 tbsp sesame seeds in a small bowl pour mixture over fish.
• 4 marinate in refrigerator 1-2 hours.
• 5 place fish and marinade in a med.
• 6 nonstick skillet with a lid.
• 7 cook fish over medium heat for 6-8 minutes or until fish is opaque and flakes easily with a fork, flip once during cooking serve fish and sauce over noodles.
• 8 sprinkle with green onions and remaining sesame seeds.