Sesame Snow Peas

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb snow peas (chinese pea pods)
• 2 teaspoons dark sesame oil
• 2 teaspoons vegetable oil
• 2 green onions, cut into 1/4 inch slices
• 1/2 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
• 1 medium carrot, but into matchstick pieces
• 1 teaspoon soy sauce
• 1 tablespoon sesame seeds, toasted

Recipe

• 1 to de-stem peas, pinch off stem end from each pod and pull strings down pod to remove, if present. (young tender pods may have no strings.).
• 2 made a "v-shaped" cut at opposite end of pod.
• 3 to stir-fry, place wok or large skillet over hight heat.
• 4 add sesame and vegetable oils, swirling to coat sides.
• 5 heat oils until hot, about 30 seconds.
• 6 add onions, ginger, peas and carrot.
• 7 stir-fry 4 minutes or until peas are bright green and crisp-tender.
• 8 stir in soy sauce.
• 9 transfer to warm serving dish.
• 10 sprinkle with reserved sesame seeds.
• 11 serve immediately.