Sesame Salt

Total Time: 5 mins Preparation Time: 2 mins Cook Time: 3 mins

Ingredients

• 3 tablespoons black sesame seeds or 3 tablespoons sub sesame seeds or 3 tablespoons tan sesame seeds, as available
• 1 teaspoon sea salt

Recipe

• 1 put sesame seeds and salt on a small, heavy, dry skillet over medium-high heat.
• 2 cook, stirring constistently for 3 minutes, or until both salt and seeds are lightly browned and fragrant, and a seed or 2 start to"pop".
• 3 the sea salt may look more gray than browned.
• 4 remove from heat and grind to a fairly fine powder in a blender, food processor, or spice grinder; morter and pestle also work, though be sure to grind to a powder like consistency.
• 5 store in an airtight jar.