Shrimp Vegetable Stir-fry

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/3 cup italian salad dressing
• 1 tablespoon soy sauce
• 1/2 teaspoon ground ginger
• 1 medium carrot, julienned
• 3/4 cup fresh snow pea
• 1 small zucchini, julienned
• 1 small red onion, halved and thinly sliced
• 1/2 cup sliced fresh mushrooms
• 1/2 medium yellow sweet pepper, julienned
• 1/2 medium sweet red pepper, julienned
• 1 lb uncooked medium shrimp, peeled and deveined
• 3 cups hot cooked rice

Recipe

• 1 in a small bowl, combine the salad dressing, soy sauce and ginger; set aside 2 tablespoons.
• 2 in a large skillet or wok, cook and stir carrot in remaining dressing mixture over medium heat for 5 minutes. stir in the remaining vegetables. cook and stir for 5-7 minutes or until crisp-tender. remove vegetables with a slotted spoon and keep warm.
• 3 add shrimp and reserved dressing mixture to the pan. cook and stir over medium heat until shrimp turns pink.
• 4 return vegetables to pan; heat through. serve over rice.