Shrimp Versailles

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs peeled large raw shrimp
• 2 green onions, chopped
• 3 tablespoons butter, melted
• 1 (8 ounce) package cream cheese, cubed
• 1/4 cup milk
• 1/2 cup swiss cheese, grated
• 1/4 cup dry
• 1 dash ground red pepper
• 1/4 cup dry breadcrumbs
• 2 tablespoons butter, melted
• 12 ounces angel hair pasta, cooked

Recipe

• 1 cook green onions in 3 tbsp of butter in a large skillet over medium heat until tender.
• 2 add shrimp& cook over medium heat 5 minutes or until shrimp turn pink-stir occasionally.
• 3 remove shrimp with slotted spoon.
• 4 add cream cheese& milk to skillet& cook over low heat.
• 5 stir constantly until cheese melts.
• 6 stir in swiss cheese& .
• 7 add shrimp& red pepper.
• 8 stir constantly until heated.
• 9 pour shrimp mixture into a lightly greased casserole dish.
• 10 combine breadcrumbs& butter.
• 11 sprinkle over casserole.
• 12 broil 3 to 5 minutes or until golden.
• 13 serve shrimp over cooked pasta.