Sesame Spinach

Total Time: 5 mins Preparation Time: 3 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 4 cups water
• 2 lbs fresh spinach leaves, washed and trimmed
• 1 tablespoon sesame oil
• 1/4 teaspoon salt
• 1 tablespoon toasted sesame seeds
• 2 teaspoons finely grated fresh gingerroot

Recipe

• 1 in a cooking pot, bring water to boil.
• 2 add spinach and blanch for 1 minute or until leaves are just wilted.
• 3 drain and immediately rinse under cold water until spinach is thoroughly cooled.
• 4 drain well and squeeze spinach in a clean, dry towel to remove excess moisture.
• 5 place spinach in a medium bowl and sprinkle on sesame oil and salt.
• 6 stir well to mix.
• 7 sprinkle with toasted sesame seeds and finely shredded fresh ginger root.
• 8 serve immediately as a side dish.