Sesame Soy Custard

Total Time: 20 mins Preparation Time: 2 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 2 cups unflavored soymilk
• 3 tablespoons sesame paste (tahini)
• 2 tablespoons cornstarch
• 1 tablespoon agar-agar

Recipe

• 1 combine all ingredients in a blender, blend until smooth (let machine run at least 1 minute).
• 2 pour mixture into a saucepan over medium heat and cook, stirring constantly but gently with a wooden spoon or rubber spatula until mixture comes to a boil.
• 3 lower heat down to simmer, cook until it thickens (3-5 minutes).
• 4 pour through a strainer into a container.
• 5 knock container on counter to remove any air bubble.
• 6 let cool, then refrigerate.
• 7 if chilled for more than 1 hour, take it out to bring to room temperature.
• 8 serve with wasabi paste and soy sauce.