Shrimp Tomatina

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 250 g shrimp
• 2 tomatoes
• 4 red chilies
• 1 onion
• 3 cardamom
• 1 teaspoon oregano
• 1/4 teaspoon turmeric
• 8 g salt
• 3 teaspoons oil
• 1 bay leaf

Recipe

• 1 defrost shrimps (without shells and de-veined).
• 2 cut onion and chilies into long strips.
• 3 grind the tomatoes and cardamom pods.
• 4 add oil to a saucepan and put the sliced onion and chilies inches stir until the onion strips start to caramelise.
• 5 add the ground tomatoes and cardamom pods and add a glass of water.
• 6 bring it to a boil and add turmeric, salt and oregano.
• 7 let it simmer for around 3 minutes and add the shrimps.
• 8 bring it to a boil once more, add the bay leaf and let it simmer for another 3 minutes.
• 9 serve with thai jasmine rice.
• 10 don't forget to bless the chef.