Sesame Shrimp Stir-fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb medium shrimp, peeled and deveined
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground red pepper
• 1 garlic clove, finely chopped
• 1 tablespoon sesame seeds
• 1/4 teaspoon black pepper
• 2 cups rice (precooked)
• 2 tablespoons dark sesame oil
• 1 sweet red pepper (cored, seeded, and sliced into thin strips)
• 1 yellow sweet pepper (cored, seeded, and sliced into thin strips)
• 3 green onions, sliced
• 3 tablespoons teriyaki sauce
• 1/2 lb sugar snap pea
• 1 tablespoon cornstarch
• 3/4 cup chicken broth
• 1/4 teaspoon salt

Recipe

• 1 combine shrimp, ginger, ground red pepper, garlic, sesame seeds, and black pepper in a large plastic food-storage bag.
• 2 place rice in a heatproof serving bowl.
• 3 bring 2 1/2 cups water to boiling and pour over rice in bowl. cover with foil and set aside.
• 4 heat sesame oil in a large wok or skillet.
• 5 add sweet peppers and green onions and saute 3 to 4 minutes to soften slightly.
• 6 add teriyaki sauce.
• 7 add peas and shrimp with seasoning and saute 4 minutes or until shrimp are opaque.
• 8 stir cornstarch into broth and add to wok.
• 9 cook, stirring, until mixture boils.
• 10 sprinkle with salt.
• 11 fluff rice with fork.
• 12 spoon shrimp mixture over rice.