Gluten-free Chocolate Chickpea Cupcakes

Ingredients

• Servings: 12
• 1 1/2 cups semisweet chocolate chips
• 1/4 cup coconut oil
• 1 (15 ounce) can chickpeas (garbanzo beans), drained
• 4 eggs
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease 12 muffin cups or line with paper liners.
• melt chocolate chips and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• blend chickpeas, eggs, sugar, baking powder, and vanilla extract together in a blender or food processor until smooth. add chocolate mixture and blend until smooth. pour batter into prepared muffin cups.
• bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.