Sesame Shrimp And Broccoli Stir-fry

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb medium shrimp (peeled and deveined)
• 2 tablespoons sesame oil
• 2 cups fresh broccoli florets (or to taste)
• 1 carrot (peeled and thinly sliced diagonally)
• 1/4 cup teriyaki sauce
• 2 tablespoons cornstarch
• 3/4 cup chicken broth
• salt and pepper (to taste)
• 2 green onions, chopped (optional)
• 1 tablespoon sesame seeds (optional or to taste)
• cooked rice
• 2 teaspoons fresh minced ginger (or use 1/4 teaspoon ginger powder)
• 1 pinch cayenne pepper (or to taste)
• 1 tablespoon fresh minced garlic (or to taste)
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper
• 1 1/2 tablespoons sesame seeds

Recipe

• 1 in a medium glass bowl mix together all marinade ingredients; add in shrimp, toss to combine, cover then refrigerate for 2 hours.
• 2 heat 2 tablespoons sesame oil in a large wok or skillet; add in broccoli florets and carrot slices; saute for 3-4 minutes then add add in teriyaki sauce then toss with veggies.
• 3 add in the marinated shrimp (do not rinse off the marinade) and saute for about 4 minutes or until shrimp is no longer pink.
• 4 in a small bowl whisk together the broth with cornstach; add to the wok or skillet and bring to a simmer stirring until thickened.
• 5 season with salt and pepper to taste.
• 6 place in a large serving bowl or platter then sprinkle with finely chopped green onions and/or sesame seeds if desired.
• 7 serve with cooked rice.