Shrimp Toast From An Abm?

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 1/3 lb fresh shrimp
• 1 1/2 tablespoons vegetable oil
• 1 tablespoon fresh ginger, minced
• 3 scallions, chopped
• 2 1/4 teaspoons active dry yeast
• 3 cups bread flour
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 1 cup water
• 2 tablespoons water
• 1 1/2 teaspoons sesame oil

Recipe

• 1 wok:.
• 2 shell and coarsely chop the shrimp.
• 3 in a wok or large frying pan, heat the oil over medium-high heat.
• 4 add the shrimp and cook, stirring, until the shrimp turn pink, about 2 minutes.
• 5 stir in the ginger and scallions.
• 6 transfer to a small bowl, cover, and refrigerate until thoroughly chilled.
• 7 bread:.
• 8 add all ingredients except the sesame oil, but including the shrimp, in the order recommended in your bread machine manual.
• 9 process on the bread cycle directed in your manual. (of course, for a more polished look, you could use the dough cycle, then switch to bake in bread pans in the oven as you normally do.).
• 10 let cool. if not using immediately, refrigerate or freeze.
• 11 toast:.
• 12 slice cool bread 1/2-inch thick.
• 13 brush lightly with sesame oil.
• 14 toast each side in a toaster oven or under a broiler until golden.
• 15 cut into triangles and serve hot.