Sesame Shrimp Fried Rice With Cabbage

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon canola oil
• 4 scallions, and green parts, thinly sliced
• 1 tablespoon fresh ginger, peeled, grated
• 1 lb small shrimp, peeled, cleaned
• 5 cups green cabbage, thinly sliced, cut crosswise into 3-inch pieces
• 1 tablespoon toasted sesame oil
• 4 cups brown rice, cooked and very cold
• 3 tablespoons low sodium soy sauce
• 2 tablespoons sesame seeds

Recipe

• 1 heat the oil in a very large nonstick skillet or wok over a high heat. add the scallions, ginger and shrimp and cook stirring frequently until the shrimp turn pink, about 1 1/2 minutes. add the cabbage and continue cooking until it begins to soften, but is still somewhat crisp, about 2 minutes more. transfer the shrimp-cabbage mixture to a bowl.
• 2 heat the sesame oil in the same skillet or wok over a medium-high heat. add the rice and cook stirring frequently, until heated through, about 3 minutes. add the shrimp-cabbage mixture back to the skillet, stir in the soy sauce and sesame seeds and serve.