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Thursday, October 22, 2015

Hearty One Pan Breakfast

Ingredients

  • Servings: 8
  • 3 potatoes, peeled
  • 6 ounces bacon, chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 teaspoon chopped garlic
  • 1 cup chopped fresh tomatoes
  • salt and pepper to taste
  • 6 ounces cheddar cheese, shredded
  • 8 eggs

Recipe

    Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr 30 mins

  • bring a pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain, cool and chop.
  • place bacon in a large, deep skillet. cook over medium high heat until evenly brown. add the onions, peppers, garlic, tomatoes, and potatoes. season with salt and pepper and cook until vegetables are soft, about 5 minutes.
  • sprinkle vegetable mixture with cheese. crack eggs into the pan a couple of inches apart. cover pan and allow eggs to cook to desired firmness. remove pan from heat and serve.

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