Sesame Seed Crackers (gluten-free)

Total Time: 57 mins Preparation Time: 15 mins Cook Time: 42 mins

Ingredients

• 2 cups brown rice flour
• 1/3 cup soy flour
• 1/3 cup brown unpolished sesame seeds
• 1/3 cup rice bran
• 1 1/8 teaspoons salt
• 3 teaspoons sugar
• 3/4 cup water
• 1 pinch xanthan gum
• rice bran (for rolling)

Recipe

• 1 mix brown rice flour, soy flour, sesame seeds, rice bran, salt, sugar, water and xanthan gum together gently.
• 2 roll out dough very thinly.
• 3 sprinkle additional rice bran on the rolling surface before rolling out dough, if desired.
• 4 cut dough with a pizza cutter into 1-1/2-inch-square crackers.
• 5 lift each cracker with a pancake turner and place on cookie sheet.
• 6 prick tops of the crackers with fork tines.
• 7 bake at 375 degrees until toasty brown, about 12 minutes.
• 8 after all crackers are done baking, turn off oven.
• 9 return cookie sheets to the oven to let crackers dry out slowly.
• 10 in a gas oven with a pilot light, check for crispness after approximately 30 minutes.
• 11 store crackers in a tightly-sealed container or freeze.