Shrimp Toasts Ii

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 12 slices bread, your preference
• 8 ounces raw shrimp, peeled and deveined
• 1/2 scallion, chopped (green part only)
• 1/4 teaspoon paprika
• 2 tablespoons light mayonnaise
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon dry mustard
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon dried dill weed
• 1/2 teaspoon baking powder

Recipe

• 1 preheat oven to 400° and prepare 24 mini muffin cups by spraying with cooking spray.
• 2 remove crusts from bread and cut each piece in half.
• 3 take each half and press it into a muffin cup, along the bottom and up the side, pressing it tight against the pan.
• 4 spray the bread with cooking spray, and bake for about 12 minutes until golden.
• 5 place all the other ingredients in a food processor and pulse until completely pulverized.
• 6 divide among muffin cups, then bake for 10 minutes; serve warm.