Shrimp With A Light Cool Salad

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 3
• 400 g medium sized peeled shrimp
• 125 ml olive oil
• 80 ml balsamic vinegar
• 1 onion
• 1 red onion
• 6 tomatoes
• 300 g rocket

Recipe

• 1 chop the onion and the charlot put up into a bowl finnly dice the 5 tomatoes add to bowl then add the 300g of rocket.
• 2 drizzle the bowl with 50-85 ml of olive oil depending on your taste and drizzle 50-75 ml of balsamic vinegar into the bowl and then lightly toss it.
• 3 put 40 ml of olive oil into a non-stick pan and heat till the oil is sizzling then add the 400 g of peeled shrimp and only cook till sealed.