Sesame Seitan - Vegan

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup flour
• 1 cup tempura flour
• ice water
• 1 (8 ounce) box wave seitan
• hot oil (for deep frying)
• 1 yellow squash or 1 zucchini, chopped matchstick size
• 1 small onion, chopped
• 1/4 cup ginger, finely chopped
• 1 carrot, shredded
• 1/2 cup teriyaki sauce (or 1/4 cup soy sauce and 1/4 cup of natural sweetener)
• 1 teaspoon sesame oil
• 1 tablespoon oil
• salt and pepper
• toasted sesame seeds (to garnish)
• cooked rice

Recipe

• 1 cut seitan into bite size pieces.
• 2 in a plastic bag, evenly coat seitan with flour.
• 3 mix tempura flour and ice water in a bowl until you get a smooth batter.
• 4 dip floured seitan in batter and deep fry til crispy.
• 5 place seitan on paper towel to drain excess oil.
• 6 in a wok or large frying pan, heat oil and stirfry all shredded vegetables.
• 7 add teriyaki sauce, sesame oil and salt and pepper to taste.
• 8 add seitan.
• 9 serve with rice and sprinkle sesame seeds.