Sesame Steak Kabobs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 10 bamboo skewers (7-inch)
• 1/2 cup soy sauce
• 4 cloves garlic, forced through a garlic press
• 2 tablespoons sesame oil
• 2 teaspoons minced ginger
• 3 tablespoons sugar
• 1 tablespoon red vinegar, plus
• 1 teaspoon red vinegar
• 1 tablespoon lightly toasted sesame seeds, plus
• 1 teaspoon lightly toasted sesame seeds
• 2 teaspoons black pepper
• 1 1/2 lbs sirloin steaks, cut into 1 inch cubes
• 8 ounces button mushrooms
• 1 tablespoon olive oil
• 1 tablespoon rosemary
• 1 red bell pepper, cut into 1 inch squares

Recipe

• 1 soak bamboo skewers in water for 30 minutes.
• 2 in a medium bowl, whisk together the soy sauce, garlic, oil, gingerroot, sugar, vinegar, sesame seeds, and pepper.
• 3 add steak and marinate for 30 minutes, chilled.
• 4 pre-cook the mushrooms by heating skillet at medium-high.
• 5 add olive oil, mushrooms, and rosemary.
• 6 cook for about 5 minutes.
• 7 after marination, thread the screwers by alternating the steak cubes, red peppers, and partially cooked mushrooms.
• 8 grill the kebabs on medium-high heat for 6 minutes.
• 9 flip, baste with left over marinade, and cook for another 6 minutes.