Sesame Snap Peas With Carrots And Peppers

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 8 ounces sugar snap peas, trimmed (about 2 cups)
• 1 small red bell pepper, cut into strips (about 1 cup)
• 1 large carrot, peeled and thinly sliced (about 1 cup)
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon toasted sesame oil
• 1 teaspoon sesame seeds
• fresh ground pepper, to taste

Recipe

• 1 bring 2 inches of water to a boil in pan.
• 2 put peas, bell pepper, and carrot in a steamer basket and place in the pan.
• 3 cover and steam, stirring once, until crisp-tender, 5 to 7 minutes.
• 4 transfer to a medium bowl; add soy sauce, oil, sesame seeds, and pepper; toss to coat. serve warm.