Shrimp Udon

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 orange, juice and zest of
• 2 tablespoons hoisin sauce
• 1 tablespoon low sodium soy sauce
• 2 teaspoons asian chili paste
• 1 1/2 tablespoons rice vinegar
• 1 1/2 tablespoons minced garlic
• 1 1/2 tablespoons minced fresh ginger
• 1 lb shrimp, uncooked peeled
• 3 cups fresh snow peas, ends snipped
• 3 green onions, cut in 3/4-inch pieces
• 1 cup red bell pepper, julienned
• 8 ounces fresh udon noodles (enough for 2)
• 1 tablespoon roasted sesame oil

Recipe

• 1 in a wok, coat the bottom of the pan with oil, not too much.
• 2 add the first 7 ingredients and stir.
• 3 when the pan gets hot, add the shrimp, stirring around to cook and coat with the spices and oil.
• 4 cook about 1 minute then remove.
• 5 add the vegetables and quickly stir fry, do not over cook.
• 6 add the udon, only cooking till it comes to temperature.
• 7 return the shrimp to the wok, toss in sesame oil and serve.