Sesame Salt

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 50 g sesame seeds
• 1 teaspoon sea salt

Recipe

• 1 toast seeds in a fry pan over low heat.
• 2 shake pan occasionally till they turn golden brown.
• 3 transfer to a mortar, add salt.
• 4 use pestle to grind mixture, releasing sesame oil into salt.
• 5 sprinkle on rice, vegetables, fish or salad.