Mexican Caviar

Ingredients

• Servings: 4
• 2 large tomatoes, finely chopped
• 5 green onions, chopped
• 3 tablespoons olive oil
• 3 1/2 tablespoons tarragon vinegar
• 1 (4 ounce) can chopped green chile peppers
• 1 (2.25 ounce) can chopped black olives
• 1 teaspoon garlic salt
• 1 teaspoon salt

Recipe

Preparation Time: 10 mins Ready Time: 6 hrs 10 mins


• in a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic salt and salt. cover and refrigerate 6 hours or overnight before serving.