Rotel Potatoes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 7 medium potatoes
• 1 bell pepper, chopped (red or green)
• 1 onion
• 1 cup mushroom, sliced
• 1 (10 ounce) can rotel
• 1 lb velveeta cheese
• oil

Recipe

• 1 boil whole potatoes with skins on until done. cool.
• 2 slice and lay in a large casserole dish.
• 3 saute pepper, onion, and mushrooms in oil. add rotel and velveeta until cheese is melted.
• 4 pour over potatoes and bake at 350 about 10 minutes or until cheese .