Rotel Dip

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 lb ground beef
• 1 lb velveeta cheese
• 1 teaspoon chili powder
• 1 (8 ounce) can rotel tomatoes and green chilies
• 2 teaspoons worcestershire sauce

Recipe

• 1 brown ground beef and drain.
• 2 melt cheese into ground beef and add all other ingredients.
• 3 serve warm or cold.
• 4 delicious with fritos or other corn chips.