Ingredients
- 1/2 cup soy sauce
- 1/4 cup unseasoned rice vinegar
- 1/4 cup canola oil
- 2 tablespoons toasted sesame seed oil
- 1/2 cup sugar
- 2 tablespoons water
Recipe
- 1 place all ingredients in a glass jar and seal the lid tightly.
- 2 shake the jar until the sugar has dissolved.
- 3 the dressing can be refrigerated, covered, for up to 1 month. bring to room temperature before using.
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