Sesame Sweet Potato Wedges

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 1/2 lbs sweet potatoes, unpeeled and cut into wedges
• 2 tablespoons olive oil
• 1 tablespoon toasted sesame oil
• 1 tablespoon sesame seeds
• sea salt
• coarsely chopped cilantro (to garnish)
• 2 tablespoons peanut butter
• 1 tablespoon lime juice
• 1/2 red serrano chili, seeded and sliced
• 1 tablespoon soy sauce
• 1 tablespoon ketchup
• 1/4 cup warm water
• fresh ground black pepper

Recipe

• 1 heat oven to 400°f.
• 2 arrange potato wedges in a single layer on a baking sheet.
• 3 sprinkle wedges with the olive and sesame oil, sesame seeds and salt.
• 4 roast 35 minutes, or until tender.
• 5 puree peanut butter, lime juice, chili, soy sauce, ketchup and 1/4 cup warm water until smooth.
• 6 season with salt and pepper then transfer to a pan and heat over a low flame until warm.
• 7 sprinkle wedges with cilantro. serve with dipping sauce.