Ingredients
- Servings: 8
- 2 (12 ounce) cans chickpeas
- 3 tablespoons lemon juice
- 1/8 teaspoon basil spice essence
- 1/2 cup cashew pieces
- 1/2 cup olive oil
- 2 garlic cloves
- salt and pepper
Recipe
- 1 combine 1/4 cup olive oil and cashew pieces in a food processor. blend until smooth. add more olive oil if necessary.
- 2 add the rest of the ingredients, blend until smooth.
- 3 may be served right away, or refrigerated for later.
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