Pistachio Cake I

Ingredients

• Servings: 1
• 1 (3.4 ounce) package instant pistachio pudding mix
• 1 (18.25 ounce) package white cake mix
• 5 eggs
• 1/2 cup vegetable oil
• 1 1/2 cups water
• 1 1/2 cups milk
• 2 (1.5 ounce) envelopes instant dessert topping

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan.
• in a large bowl, mix together cake mix, 1 package pudding, water, eggs, and oil. pour into a greased and floured bundt pan.
• bake at 350 degrees f (175) degrees c for 45 minutes, or until done. allow to cool.
• to make frosting: in a mixing bowl, combine 1 package instant pudding, milk, and instant whipped topping mix. beat until thick, and spread on the cooled cake.