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Saturday, August 27, 2016

Pumpernickel Bread I

Ingredients

  • Servings: 1
  • 1 1/2 cups warm milk
  • 1 1/2 tablespoons vegetable oil
  • 3 tablespoons molasses
  • 2 1/2 cups bread flour
  • 1 cup rye flour
  • 1/3 cup cornmeal
  • 1 teaspoon salt
  • 1 3/4 teaspoons active dry yeast
  • 3 tablespoons unsweetened cocoa powder

Recipe

  • place ingredients into the bread machine in order suggested by the manufacturer.
  • use the light crust or whole wheat settings. start the machine.

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