Frog's - Fried

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 4
• frogs
• flour
• egg
• dry wine
• salt
• pepper
• parsley
• onion
• nutmeg

Recipe

• 1 after carefully cleaning the frogs (both inside and out) and washing them in running water, place them in a bowl with a marinade composed of wine, a dash of salt and pepper, some finely chopped parsley, about 1/2 a finely chopped onion and a trace of nutmeg.
• 2 stir well and let them marinate for at least one hour.
• 3 lift out the frogs from the marinade and dry them in a clean cloth.
• 4 pass them in flour then in a beaten egg and fry in nicely hot virgin olive oil.
• 5 serve hot with lemon.