Sauerkraut Balls

Ingredients

• Servings: 15
• 1 teaspoon baking powder
• 1 cup sifted all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon ground mace
• 2 eggs
• 1/2 cup milk
• 2 tablespoons butter, melted
• 2 cups sauerkraut, drained
• 4 tablespoons vegetable oil

Recipe

Preparation Time: 5 mins Cook Time: 3 mins Ready Time: 8 mins


• sift together baking powder, flour, salt, and mace.
• in a medium-size mixing bowl, combine eggs, milk, and melted butter or margarine. stir the flour mixture into the egg mixture until smooth. fold sauerkraut into the dough.
• heat 4 tablespoons of vegetable oil in a large skillet. drop the sauerkraut dough by teaspoonful into the hot oil; fry until the balls are browned on all sides, approximately 2 or 3 minutes.