marinated portobello mushrooms

Ingredients

• Servings: 4
• 2 portobello mushrooms, cut into 1/2 inch pieces
• 10 tablespoons balsamic vinegar
• 4 tablespoons dried rosemary
• salt and pepper to taste
• 1 tablespoon olive oil

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 45 mins


• in a nonporous glass dish or bowl, combine the mushrooms, vinegar, rosemary, and salt and pepper. stir to coat. cover, and refrigerate for at least 30 minutes.
• preheat grill for high heat.
• brush grate with oil, and arrange marinated mushrooms on hot grill. turn after 2 to 3 minutes, and continue grilling until mushrooms are heated through and look wilted and black. serve hot off the grill.