Ingredients
- 2 lbs kefalotyri cheese (can use feta or kasseri cheese)
- 1 cup butter
- 2 tablespoons lemon juice (fresh)
Recipe
- 1 cut cheese into bite sized pieces. in a heavy skillet, fry cheese in hot butter quickly (a few seconds on each side) until golden. arrange on a platter and sprinkle with lemon juice. serve hot.
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