Sage Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 tablespoons butter
• 1 onion, sliced
• 1 garlic clove, minced
• 2 lbs potatoes, sliced in half lengthwise then crosswise to form paper-thin half circles (unpeeled)
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)

Recipe

• 1 in a large skillet, melt butter over medium low heat. stir in onion and garlic and cook until translucent (2-4 minutes).
• 2 add potatoes and sage.
• 3 cover pan and cook for 10 minutes, stirring occasionally.
• 4 turn potatoes over and continue cooking for 5 minutes or until bottom of potatoes is golden brown.