Sage Crackers

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 1 1/2 teaspoons salt
• 1/4 cup finely chopped fresh sage
• 1 cup milk
• 3/4 cup extra virgin olive oil, divided
• coarse salt
• additional flour, for rolling

Recipe

• 1 heat oven to 425°f.
• 2 put the 4 cups of flour, baking powder, salt and sage in a large bowl; stir to mix well.
• 3 add milk and 1/2 cup olive oil.
• 4 stir until mixture forms a ball.
• 5 knead lightly about 10 times.
• 6 divide dough evenly into 16 pieces.
• 7 flatten pieces, one at a time, on clean counter or pastry cloth lightly dusted with flour.
• 8 roll out as thinly as possible, allowing ragged edges.
• 9 turn dough over frequently to make rolling easier.
• 10 place 2 crackers on each baking sheet.
• 11 brush lightly with some of the remaining olive oil and sprinkle with coarse salt.
• 12 bake 8 to 10 minutes or until golden brown.
• 13 cool, uncovered, on a wire rack.
• 14 serve at room temperature.
• 15 to serve, tear crackers into pieces and place in a napkin-lined basket.
• 16 serve alone or with spreads or dips.