Sage Lamb

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops
• 3 tablespoons plain flour
• 1 teaspoon dried sage
• 2 tablespoons olive oil
• 1 tablespoon butter

Recipe

• 1 mix 3 tbsp of plain flour and 1 tsp of dried sage on a plate.
• 2 wash the chops and coat them in the flour and sage mixture.
• 3 melt the butter in a medium skillet.
• 4 add the olive oil and heat until hot.
• 5 add the lamb chops, cook for 6 minutes moving occasionaly to avoid sticking.
• 6 turn over and cook for a further 6 minutes.
• 7 server with salad and baked potatoe.