Sage Meat Loaf

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• 1 egg, beaten
• 2/3 cup milk
• 1 tablespoon worcestershire sauce
• 1 cup crushed saltine crackers
• 1/4 cup finely chopped onion
• 1 teaspoon salt
• 1/2 teaspoon rubbed sage (or ground)
• 1/4 teaspoon fresh ground pepper
• 1 1/2 lbs 93% lean ground beef
• 1/4 cup ketchup
• 3 tablespoons brown sugar, not packed down
• 1 teaspoon ground mustard
• 1/4 teaspoon ground nutmeg

Recipe

• 1 preheat oven to 350°f.
• 2 crush saltine crackers in ziplock bag with mallet or rolling pin until finely crushed.
• 3 combine the first 9 ingredients together in a large bowl and mix well with your hands.
• 4 place and form meat loaf into a greased 9x5 loaf pan.
• 5 bake uncovered for 50 minutes.
• 6 combine sauce ingredients and spread over top of meat loaf.
• 7 bake 15-20 minutes longer, until thermometer reads 160°f
• 8 let meat stand for 10 minutes before slicing.
• 9 enjoy!