Saganaki (fried Cheese) Greek Style

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 lb krinos kefalograviera cheese or 1 lb kasseri cheese or 1 lb graviera cheese
• flour (for dredging)
• 1/2 cup olive oil (or less)
• 2 lemons, cut into wedges

Recipe

• 1 cut the cheese into strips 2 " wide and 1/2" thick.
• 2 place strips one by one under the cold water tap and coat lightly with flour, set aside until you have dredged all the strips.
• 3 heat oil in a heavy skillet and pan fry the cheese, turn once until golden brown on both sides.
• 4 remove dab with paper towels and serve immediately with lemon wedges.