Sage Caraway Vinegar

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup packed fresh sage leaf, plus sprigs rinsed and spun dry (to garnish)
• 1 1/2 teaspoons caraway seeds, bruised with a rolling pin
• 1 3/4 cups vinegar
• 1/4 cup water

Recipe

• 1 put the sage leaves in a very clean 1 quart glass jar and bruise them with a wooden spoon.
• 2 add the caraway seeds, the vinegar, and the water and let the mixture steep, covered with the lid, in a cool dark place for 4 days to 2 weeks.
• 3 strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and pour it into 2 very clean 1/2 pint glass jars. add the sage sprigs and seal the jars with the lids.