Sage And Cheddar Potato Gratin

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 teaspoons mccormick rubbed sage
• 1 1/2 teaspoons salt
• 1/2 teaspoon mccormick ground black pepper
• 3 lbs yukon gold potatoes, peeled and thinly sliced
• 1 large onion, thinly sliced
• 1 (8 ounce) package shredded cheddar cheese (2 cups)
• 1 cup heavy cream
• 1 cup chicken broth

Recipe

• 1 preheat oven to 400°f mix sage, salt and pepper in small bowl.
• 2 layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish.
• 3 sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. repeat layers. top with remaining potatoes, sage mixture and cheese.
• 4 stir broth and cream in medium bowl with wire whisk until well blended. pour evenly over potatoes.
• 5 bake 1 hour or until potatoes are tender and top is golden. let stand 5 minutes before serving.