Sage Bay And Garlic Dipping Oil

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 2 garlic cloves, crushed
• 2 fresh sage leaves
• 1 bay leaf

Recipe

• 1 combine all of the ingredients in a small, heavy saucepan. cook over medium-low heat until the thermometer registers 180°.
• 2 reduce the heat to low, and cook for 20 minutes (do not allow the temperature to rise above 200°). cool to room temperature. drain the oil mixture through a sieve into a bowl, and discard solids.