Sage-spinach Pesto

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 tablespoons pine nuts, toasted
• 2 garlic cloves, peeled
• 2 cups fresh spinach, torn
• 2 cups italian parsley
• 3/4 cup fresh sage leaf
• 2 tablespoons fresh parmesan cheese, grated
• 4 teaspoons lemon juice
• 1/8 teaspoon salt
• 3 tablespoons extra virgin olive oil

Recipe

• 1 drop pine nuts and garlic through food chute with food processor on, and process until minced.
• 2 add next 6 ingredients; process until finely minced.
• 3 with processor on, slowly pour oil through food chute, and process until well blended.
• 4 spoon into zip-top heavy-duty plastic bag; store in refrigerator.
• 5 for longer storage, put one or two servings each in smaller zip-bags (sandwich size) and place smaller bags in a heavy freezer size bag. freeze. take out number of servings needed and thaw.