Sage Lamb Chops

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless center cut lamb chops, 1 inch thick
• 2 onions, unpeeled, cut into quarters
• 1/2 cup olive oil
• 1/4 cup red vinegar
• 1 tablespoon dried sage
• 1 1/2 teaspoons garlic, minced
• salt and pepper

Recipe

• 1 trim chops of excess fat. place in a shallow glass dish. add onions.
• 2 in a small bowl, combine the oil, vinegar, sage, garlic, salt and pepper.
• 3 pour over chops, coating well. cover.
• 4 refrigerate 4 hours or overnight.
• 5 bake at 350 degrees fahrenheit for 25 to 30 minutes, brushing with marinade as they bake.