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Sunday, May 22, 2016

limeade pie

Ingredients

  • Servings: 1
  • 1 (6 ounce) can frozen limeade concentrate
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust

Recipe

  • mix limeade (may substitute lemonade concentrate) and sweetened condensed milk in a large bowl. fold in nondairy whipped topping. pour filling into graham cracker crust. chill 2 to 3 hours.

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