Sage Cornmeal Sticks

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup salted butter, softened
• 2 tablespoons liquid honey
• 2 eggs
• 1/4 cup milk
• 1 1/2 cups all purpose flour
• 1 1/2 cups cornmeal
• 2 teaspoons chopped fresh sage
• 1 teaspoon baking powder
• 1 teaspoon salt

Recipe

• 1 refrigerate ungreased baking sheets until chilled.
• 2 in large bowl, beat butter with honey until fluffy; beat in eggs and milk.
• 3 in separate bowl, whisk together flour, cornmeal, sage, baking powder, and salt.
• 4 stir into butter mixture until smooth.
• 5 using piping bag fitted with large star tip, pipe mixture into 3 inch long logs, about 1/2 inch apart, on prepared pans.
• 6 bake in 350f oven until slightly darker on bottoms, about 15 minutes.
• 7 reduce temperature to 300f; bake until crisp, about 15 minutes.
• 8 transfer to racks; let cool.