Chicken-spinach Casserole
Ingredients
- Servings: 8
- 2 (10 ounce) packages frozen chopped spinach or chopped broccoli
- 2 (10.75 ounce) cans reduced fat and reduced sodium cream of celery, chicken, mushroom, or broccoli soup
- 2 cups water
- 1/4 cup butter
- 6 cups herb-seasoned stuffing mix
- 1 (6 ounce) package tyson® grilled & ready® frozen diced chicken breast
- 2/3 cup fat-free milk
- 2 tablespoons grated parmesan cheese
Recipe
Preparation Time: 30 mins
Cook Time: 25 mins
Ready Time: 55 mins
- preheat oven to 350 degrees f. in a dutch oven or large saucepan combine spinach, half of the soup, the water and butter. bring to boiling. (if using spinach, separate it with a fork.) cover and simmer for 5 minutes.
- add the stuffing mix to saucepan; stir to moisten. spread mixture in an ungreased 3-quart rectangular baking dish or eight 10-ounce au gratin dishes; top with grilled & ready® diced chicken. stir milk into remaining soup; pour over chicken. sprinkle with parmesan cheese. bake, uncovered, for 25 minutes or until heated through.
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