Sage Pot Roast & Vegetables

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 5 lbs boneless beef chuck roast
• 1 tablespoon cooking oil
• 1 teaspoon rubbed dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon dried rosemary leaves, ground fine
• 1/2 teaspoon thyme leaves
• 1 tablespoon vegetable seasoning
• 1 tablespoon garlic and herb seasoning
• 1 tablespoon worcestershire sauce
• 2 cups beef broth
• 1/4 cup red , dry
• 4 medium potatoes
• 4 medium carrots
• 3 celery ribs
• 2 garlic cloves, minced
• 1 medium onion, sliced
• 2 bay leaves
• flour
• water

Recipe

• 1 trim excess fat from roast and discard.
• 2 in dutch oven, brown roast on all sides in oil.
• 3 combine vegetables, rosemary, thyme, and vegetable seasoning in large bow.
• 4 place half the vegetable mixture on bottom of crock pot.
• 5 place roast in crock pot.
• 6 season with sage, salt, pepper, and seasoning blend; add rest of vegetables.
• 7 mix together beef broth, , and worcestershire sauce; pour over vegetables and beef. add bay leaves.
• 8 cover and cook 4 to 5 hours on high or 8 ½ to 9 hours on low until beef is fork-tender.
• 9 remove roast, then vegetables with slotted spoon; discard bay leaves.
• 10 transfer pan juices to small saucepan. make a gravy mixture, thickening with flour and water.
• 11 place vegetable mixture and gravy in crock pot; stir to blend.
• 12 slice roast and serve.