Sage And Rosemary Lamb Chops
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 4 bonelss lamb loin chops, 3/4 inch thick
- 4 teaspoons olive oil
- 1 teaspoon dried sage
- 1/2 teaspoon black and red pepper blend
- 1/2 teaspoon dried rosemary leaves
- 1/2 teaspoon salt
Recipe
- 1 heat contact grill for 5 minutes.
- 2 wash chops and pat dry.
- 3 in a small container, thoroughly mix the seasonings together.
- 4 drizzle half the oil over the chops, sprinkle with half the seasoning mix.
- 5 turn chops over and repeat with oil and remaining seasoning mix.
- 6 place on heated grill and cook until meat thermometer inserted in center reads 160 degrees.
- 7 serve immediately.
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